Baked Chicken Nuggets with Honey Mustard.

Wow these are good! They aren't heavily breaded like the ones from the freezer and are so good. I made a honey mustard dipping sauce to go with. The blend of seasoning in the chicken is really nice and not something I ever would have though of.

Ingredients

• 1 1/4 pound, boneless chicken breasts
• 1/4 cup Italian seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 tablespoon dried basil
• 2 tbsp butter, melted
• 2 tbsp warmed milk

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl with milk for dipping.
3. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 15 minutes. 
4. Turn on the broiler and bake for 3-5 more minutes until the tops are golden brown

Honey Mustard Sauce (3 servings)

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon honey
• 1/2 tablespoon lemon juice

Directions

1. In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.